Asian Shrimp Vegetable Pan
Main course
Creamy Tuscan chicken with spinach and Parmesan
Main course
Mushroom Tofu Balls with Honey Carrots
Main course
Chicken Stir-fry with Spinach and Peanuts
Main course
Crispy Spice Chickpeas
Finger Food
Rustic Chicken with Potatoes and Olives
Main course
Lentil Salad with Roasted Bread Cubes
Salad
Salmon-Potato-Salad with Avocado and Rocket
Salad
Marinated Chicken Skewers with Bell Pepper
Main course
Crispy Chickpeas with Oriental Spices
Finger food
Coconut Sweet Potato Chicken Pan
Main Course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Crispy Lentil Patties with Avocado Dip
Main course
Hearty Beetroot Omelet with Feta
Main course
Zucchini Boats with Chicken Filling
Casserole
Pasta with Scampi and Spinach
Pastas
Potato Roll with Chicken Breast
Main course
Salmon Fennel Salad with Spelt
Salad
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Savory Steak Wraps with Rice and Beans
Student Cuisine
Summer Salad with Chicken and Chickpeas
Salad
Chicken with Mild Curry and Tomatoes
Main course
Pasta with spicy shrimp in garlic oil
Pastes
Summery Bean Salad with Herb Tzatziki
Salad