Haddock Fillets with Olive Aroma
Main course
Dried Broad Bean Stew with Chorizo
Casserole
Creamy avocado dip with tuna and mackerel
Dips
Rustic Ring Cake Ricotta and Cherry Tomatoes
Cake
Provençal Small Tarts with Summer Vegetables
Tart
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Stewed Chicken with Mushrooms
Casserole
Chicken with Saffron and Sherry Vinegar
Main Course
Creamy risotto with lime and prawns
Pasta
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Refreshing Greek Yoghurt and Cucumber Sauce
Sauces
Summer vegetables simmered in the style of Provence
Main course
Creamy Saffron Risotto
Pasta
Strozzapreti with Seafood
Pasta
Pasta with Borlotti Beans, Tuna and Fresh Spring Onion
Pasta
Lentil Stew with Rib and Sausage
Casserole
Stewed Chicken with Caramelized Onion
Main course
Ziti au gratin with Neapolitan Ragout
Pasta
Fresh Bulgur Salad
Salad
Couscous with Fish and Vegetables
Main dish
Clafoutis with Courgettes and Olives
Tart
Homemade Chickpea Empanadas
Appetizers
Chicken stewed with vegetables and olives
Main course
Refreshing Greek Salad
Salad