Aromatic Veracruz Style Fish
Main dish
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Argentinian Chicken with Peppers and Turmeric
Main course
Börek with minced meat and onions
Pastry
Cavatelli with Seafood
Pasta
Marinated Anchovies with Bell Peppers
Main Course
Steamed Meatballs with Spanish Sauce
Meatballs
Lemon-Garlic Chicken
Main Course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Roast Chicken with Apple and Aromatic Herbs
Main course
Chicken Bites with Peppers
Main course
Baked Salmon with Aromatic Herbs
Main course
Homemade Meatballs in Oregano Tomato Sauce
Meatballs
Chicken Stew with Tomato and Onion
Casserole
Lentil Soup with Chicken and Scent of Mint
Soup
Provençal Style Chicken Cutlets
Main course
Salmon Cake with Homemade Mayonnaise
Bread dish
Salt Crust Trout with Marjoram and Lime
Main Course
Traditional Chilindrón Chicken
Casserole
Fish fillet with tomato and pepper sauce
Main course
Fresh pennette with anchovies, mozzarella and zucchini flowers
Pasta
White Fish in Marinara Sauce
Main course
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Whole wheat tortiglioni with aubergines, confit cherry tomatoes and mozzarella
Pasta