Creamy Ham Soup with Mushrooms
Soup
Chicken and Vegetable Stuffed Aubergines
Main course
Provençal Chicken with Vegetables
Main course
Mexican Rice with Dried Fruit
Main course
Cheesecake with fresh Grapes
Cake
Vegetarian Tortellini Pan
Main Course
Aromatic Chicken Soup with Coconut and Galangal
Soup
Hearty Salad with Beef and Avocado
Salad
Fried sausage pan with bell pepper vegetables and potato wedges
Main course
Kartoffelspalten mit frischen Kräutern
Main Course
Golden Brown Potato Wedges
Side Dish
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Veal fillet with herb mushrooms and potato wedges
Main course
Chicken in Soy Sauce Hawaiian Style
Main course
Crispy Central American Style Chicken Thighs
Main course
Honeydew Melon Refresher with Chocolate Drizzle
Beverages
Stewed Chicken with Mushrooms
Casserole
Summery Turkey-Pineapple-Salad
Salad
Peach-Lime Refreshment
Drinks
Spiced Autumn White Wine Punch
Beverages
Beef fillet on colorful vegetable bed
Main course
Salmon fillet on hearty lentil-root vegetables
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course