Various Vegetable Fritters
Appetizers
Sushi Rice Bowl with Mango and Avocado
Rice or Noodle Salad
Mexican chicken with colourful vegetables
Main course
Dauphinois Gratin with Three Cheeses
Gratin
Poultry Sauté with Maple and Leek Julienne
Main course
Honey and spice caramelized chicken
Main course
Chicken with Bacon, Peppers and Melted Cheese
Main course
Chicken Soup with Vegetables and Egg
Soup
Custard Tart with Moist Sponge Cake
Cake
Gong Bao style sautéed chicken
Main course
Yucatecan Style Chicken Pibil
Main course
Citrus Orange Flan
Sweet dessert
Creamy Vegetable Croquettes
Appetizers
Brazilian chicken with okra and bacon
Main course
Refreshing Orange and Cucumber Water
Drinks
Spanish Style Seafood Paella
Casserole
White Fish Fillets in Orange Sauce and Potatoes
Main course
Chicken Gizzards in Sweet Sauce
Casserole
Country chicken with potatoes
Main dish
Salmon in Puff Pastry with Creamy Spinach
Main course
Spanish Style Confit Potatoes
Bread Dish
Romaine Salad with Chicken and Parmesan
Salad
Zucchini Gratin with Country Flavors
Gratin
Chicken stewed with olives and anchovies
Main course