Hearty Baguettes with Chicken Breast
Bread and Rolls
Emperor's Mess with Plum Compote
Dessert
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Cheese Variation with Grilled Fruits
Finger food
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Pistachio cream tiramisu
Dessert
Emmentaler-Pineapple-Salad with Almonds
Salad
Gnocchi with Spinach and Tomatoes
Student Food
Chicory-Pear Salad with Blue Cheese
Salad
Stuffed Baked Apples with Vanilla Sauce
Dessert
Persimmon Composition with Feta and Pomegranate
Salad
Almond Biscuits with Lemon
Biscuits
Tortellini with fresh Pesto
Pastes
Hearty Pasta Roll with Tomatoes and Buffalo Mozzarella
Casserole
Exotic Salad with Mango and Rocket
Salad
Carpaccio of black tomatoes with creamy Burrata
Salad
Seeded bread from the air fryer
Bread and Rolls
Lingonberry Cake
Cake
Savory Toast Variations with Goat Cheese
Bread dish
Ribbon Noodles with Curry Vegetables in Cream
Main course
Crispy Oatmeal Florentines
Cookies
Sweet Laddus
Confectionery
Beef roulades in fine ham-herb filling
Main course
Apricot Quark Dessert with Almond Shortbread
Dessert