Spring Salad with Nuts
Salad
Stuffed Roe Deer Chops with Mushrooms
Main course
Salmon in Teriyaki Glaze
Main course
Salmon on Potato Bed with Vegetable Chips
Main course
Lentil-Beetroot-Salad with Fresh Herbs
Salad
Creative Raclette Table Variety
Finger food
Tortellini Gratin with Fresh Cucumber Salad
Casserole
Refreshing Andalusian Gazpacho with Melon and Ham
Soup
Chickpeas with Spinach Andalusian Style
Casserole
Stuffed Cabbage Roll Swirls
Main course
Crispy Parsnips with Fruity Pear Chutney
Finger Food
Fine Mini Fruit Breads
Bread and Rolls
Rustic Spelt Carrot Bread
Bread and Rolls
Yeast Cake with Seasonal Fruits
Cake