Pork Loin in Port Wine Sauce
Main course
Chicken stuffed with ham and chestnuts
Main course
Bee sting cake with vanilla cream
Cake
Sweet Little Cakes with Brown Sugar
Bread and rolls
Tonka Bean Panna Cotta with Apple Spice Carpaccio
Dessert
Duck Breast with Red Wine Shallots
Main course
Custard Tart with Moist Sponge Cake
Cake
Homemade Chocolate Liqueur
Drinks
Chocolate mousse with Cinnamon-Cantuccini
Dessert
Caramelized Vanilla Cream
Dessert
Nougat Stars
Cookies
Poppy Seed Wreath
Bread and Rolls
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Fine Butter Cookies
Cookies
Sous-Vide Beef Fillet
Main course
Muraveinik Anthill Cake
Cake
Torta Rogel with Empanada Discs
Cake
Braised Beef Cheeks in Red Wine
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Frankfurt Wreath Slices
Cake
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Baked Peaches
Biscuits
Venison medallions with plum sauce and mashed potatoes
Main course
Sweet Cream Rolls
Bread and Rolls