Hearty Beetroot Flour Bread
Bread and Rolls
Pork Fillet Baguette with Wild Lingonberries
Finger food
Creamy Pasta with Asparagus and Ham
Student cuisine
Gratinated Noodle Casserole with Tomatoes and Mozzarella
Casserole
Hearty Vegetable Soup in Italian Style
Soup
Stuffed Bell Peppers with Cheese Filling
Main course
Greek Salad with Chicken Breast
Salad
Brussels Sprout Salad with Walnuts
Salad
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Lemon Salmon from the Oven
Main course
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Mediterranean Oven Vegetables with Herbs
Main course
Spicy Spaghetti with Garlic and Chili
Student Cuisine
Braised Veal Shank Milanese Style
Main Course
Red Cabbage Potato Casserole
Casserole
Lamb's lettuce with Nuts and Goat Cheese
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Tomato Garlic Pasta
Pasta
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Summer Spinach Salad with Seafood Skewers
Salad
Cauliflower Rice with Chicken Breast and Vegetables
Main course
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Summery Bean-Pear-Salad
Salad
Summer Salad with Turkey and Citrus Fruits
Salad