Poultry breast with fruity rhubarb relish
Main course
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Aromatic Roasted Vegetables
Main Course
Vegetarian Tortellini Pan
Main Course
Turkish Flatbreads
Bread and Rolls
Rabbit Curry with Coconut Milk and Lime Leaves
Main Course
Bean Stew with Ground Meat
Soup
Cod Fillet with Herb-Parmesan Crust
Main Course
Crispy Smashed Potatoes from the Oven
Student Cuisine
Hearty Vegetable Sauce
Sauces
Frutti di Mare with Shrimp
Main Course
Aromatic Flatbread with Black Cumin
Bread and Rolls
Stuffed Cannelloni with Fish and Zucchini
Casserole
Vegetable Waffles
Finger Food
Salmon in Teriyaki Glaze
Main course
Toasted Bread Variations
Bread Dish
Marinated Chicken Skewers with Bell Pepper
Main course
Hearty Root Vegetable Stew
Soup
Nacho Cheese Sauce
Dips
Pasta with chanterelles, cream sauce and Parmesan
Pastas
Hearty Vegetable Omelet
Main course
Toad in the Hole
Casserole
Hearty Cheese Leek Tart
Tart
Pizza Rolls
Bread and Rolls