Gefüllte Pasta Muscheln mit Ricotta
Casserole
Indische Curry-Suppe
Suppe
Hearty Beef Stew with Cabbage and Potato Mash
Casserole
Tarragon chicken with spring vegetables
Main course
Miso-Ginger Chicken Thighs
Main Course
Gong Bao style sautéed chicken
Main course
Savory Shrimp and Rice Stir-Fry
Rice or Pasta Salad
Poultry scented with lemon and mushrooms
Main course
Creamy Chicken Tikka Masala
Main Course
Melting Poultry Provençal Style
Main course
Baked Chicken with Parmesan Crust
Main Course
Aromatic Beef Noodle Soup
Soup
Parmesan-Kroketten mit BBQ-Dip
Fingerfood
Hearty Beef Goulash
Main course
Smoky Chicken Thigh Stew
Casserole
Coconut Curry Chicken
Main Course
Savory Chicken Curry with Japanese Flavors
Casserole
Spicy Cucumber Bites
Salad
Fragrant Peanut Chicken Curry
Main Course
Savory Shrimp and Vegetable Rice
Rice or Pasta Salad
Colorful Ground Meat Salad with Tortilla Chips
Salad
Jackfruit Sub
Studentenküche
Comforting Country Cassoulet
Main course
Sour-spicy Asia Soup
Soup