Creamy Chocolate Mousse with Cinnamon
Dessert
Vegan Coconut Macaroons
Cookies
Stuffed Chicken Rolls with Shallot Cream
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Apple-Tea-Cocktail with Gin
Drinks
Braised Rabbit Legs in Cream Sauce
Main dish
Soft Chocolate and Brittle Cake
Cake
Lamb Fillet with Herb Crust and Potato Roses
Main course
Cake with Orange and Poppy Seed
Cake
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Fine Piggy Biscuits
Biscuits
Creamy Pumpkin Soup
Soup
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Hazelnut Cake with Cinnamon
Cakes
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course
Homemade Bread Dumplings
Dumplings
Wild Boar Roast with Chestnut Pears
Main Course
Pistachio Egg Liqueur
Drinks
Red Cabbage with Apple Note
Vegetable Side Dish
Braised Veal Cheeks in Red Wine Sauce
Main course