Poached Pears with Chocolate Sauce
Dessert
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Creamy Flan with Liqueur Aroma
Sweet dessert
Black Lacquered Poultry
Main course
Delicious small tarts with blue cheese and orange marmalade
Appetizers
Lemon-Coconut-Tart
Cake
Piquant-sweet Caramel Pudding
Dessert
Goose breast fillet with thyme crust
Main course
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Chicken Breast in Burgundy Sauce
Main Course
Melon Fans with Chicken and Raspberries
Salad
Delicate Classic Crème Brûlée
Sweet dessert
Pandoro Filled with Mascarpone Cream and Raspberries
Stuffed cake
Delicate Macarons with Rose and Redcurrant
Biscuits
Orange Buttermilk Cake
Cake
Lemon-Yogurt-Cake
Cake
Drip-Cake with Lime
Cake
Cream Cheese Cake with Citrus Note
Cake
Beef roast in salt crust, sweet potatoes with spiced butter and mango chutney
Main course
Fine Mini Fruit Breads
Bread and Rolls
Pineapple Cream Cheese Omelets
Cake
Lingonberry Cake
Cake
Fried Chicken Bites
Main course
Malaga Ice Cream Cake with Rum Cherries
Cake