Wild Garlic Noodles
Pastes
Mushroom Tofu Balls with Honey Carrots
Main course
Aromatic Flatbread with Black Cumin
Bread and Rolls
Parsley Salad after Aya
Salad
Roasted Vegetables from the Baking Sheet
Main Course
Fiery Bell Pepper Chili Cream Soup
Soup
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Braised Veal Shoulder with Herbs
Main course
Hearty Bean Peanut Stew
Student cuisine
Linguine with creamy broccoli cream cheese
Main course
Refreshing Cucumber Salad with Herb Dressing
Salad
Frisee Salad with Palm Hearts and Citrus Fruits
Salad
Aromatic Red Lentil Curry with Coconut
Soup
Winter Pasta with roasted Cauliflower
Pastas
Savory Spinach Quiche with Feta
Tart
Savory Rice Pan with Chicken and Seafood
Rice or Pasta Salad
Hearty Soy Vegetable Bolognese
Sauces
Rustic Tomato Sauce
Sauces
Lasagna with bell pepper minced meat filling
Casserole
Creamy Pasta with Chicken and Tomato-Arugula Sauce
Pastas
Crispy Mushrooms with Zucchini Yogurt Dip
Finger food
Lentil Salad with Roasted Bread Cubes
Salad
Creamy Mushroom Risotto
Main course
Hearty Pasta Roll with Tomatoes and Buffalo Mozzarella
Casserole