Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Creamy Spelt Flour Soup
Soup
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Game Goulash with Chestnuts and Orange Gremolata
Main course
Pad Kra Pao – Thai Stir-Fry
Main course
Parisian gratinated onion soup
Soup
Chicken pan in delicious honey-mustard sauce
Main course
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Potato and Quark Flatbread
Main Course
Herzhafte Krautsuppe mit Rinderhack
Soup
Savory Lasagna with Mushrooms and Peas
Casserole
Fried Salmon with Lemon-Herb Quinoa
Main course
Asian Chinese Cabbage Salad with Roasted Almonds
Salad
Gratinated Chicory with Ham and Cream Cheese
Casserole
Potato Meatballs from the Oven
Main course
Chicken Marengo Revisited
Main course
Herzhafte Hühner-Linsen-Suppe
Soup
Paris-Brest with Custard Cream
Cake
Hearty Meat Broth with Bread Croutons
Soup
Savory Bread Sticks with Cheese and Ham
Bread and Rolls
Asian Fried Noodles with Chicken
Student Cuisine
Venison Rack with Wild Garlic Risotto
Main course
Egg Frikadellen (Meat Patties)
Student Food