Curried Chicken Salad
Salad
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Veal Meatballs with Exotic Flavors
Main course
Chicken in Teriyaki Glaze
Main Course
Country Style Roasted Chicken with Potatoes
Main course
Parmesan Chicken Cutlets
Main Course
Summery Bean-Pear-Salad
Salad
Creamy Peanut Chicken with Cauliflower Rice
Main Course
Fettuccine with Lemon Cream
Pastas
Rigatoni with Mushrooms and Ham Bake
Bake
Hearty Chicken and Bacon Stew with Potatoes
Casserole
Creamy Dauphinois Gratinated
Gratinated
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Seafood Stew Au Gratin
Main course
Creamy chicken with Reblochon
Main course
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Scallops with Saffron on Bed of Chicory
Main course
Chicken with Cherry Tomatoes and Pesto
Main Course
Crispy Chicken Bites
Finger Food
Citrus and Herb Marinated Chicken
Main course
Pointed Cabbage in creamy Mustard sauce
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Poultry with Paprika and Fresh Cream
Main course
Spaghettis with Green Lentils
Pasta