Homemade Rhubarb Syrup
Drinks
Farfalle with Summer Vegetables
Pastas
Creamy Sweet Potato Soup with Chili Shrimp Skewers
Soup
Blueberry-Peach-Ice cream
Ice cream
Creamy Vegetable Soup with Shepherd's Cheese
Soup
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Lentil, Kidney Bean and Corn Stew
Soup
Crispy Oven Potatoes with Herb-Paprika-Dip
Dips
Creamy Potato Soup with Sausages
Soup
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Fallow deer liver pralines on potato bed
Finger food
Creamy Bucatini alla Gricia
Pasta
Spätzle Pan with Chicken and Vegetables
Student Food
Hearty Potato Ham Casserole
Casserole
Knuspriges Fischgericht mit Erbsenpüree
Main Course
Pointed Cabbage Mincemeat Composition
Main course
Saddle of venison Thermomix-style
Main course
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Hearty Potato Spinach Casserole with Fish
Casserole
Spicy Radishes in Vinegar Stock
Spread
Refreshing White Cabbage Salad
Salad
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Pork Loin with Fragrant Plums
Main course
Fruity Summer Cocktail with Rhubarb
Drinks