Glazed Carrots with Honey-Mustard-Marinade
Main Course
Wild Garlic Sausage Pasta
Main course
Creamy Rice Dish with Forest Mushrooms and Broccoli
Main Course
Creamy Rice Dish with Parmesan
Rice or Noodle Salad
Oven-Roasted Chicken Thighs
Main Course
Kartoffelklöße gefüllt mit Fleisch
Dumplings
Hearty Pumpkin Tart with Feta
Tart
Chicken with Simmered Garlic
Main course
Bolognese
Sauces
Creamy chicken with coconut milk and sweet spices
Main course
Vegetarian Lasagna with Fresh Vegetables
Casserole
Creamy Risotto with Chicken and Lemon
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Hearty Minced Meat Zucchini Pan
Main course
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Creamy Noodle Pan with Ham and Peas
Student cuisine
Roasted Chicken with Provençal Flavors
Main dish
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Roasted Pepper and Sweet Potato Soup
Soup
Spicy Spring Salad
Salad
Spaghetti with Pesto Variations
Pasta
Crispy Turnovers with Chicken and Potatoes
Appetizers
Cannelloni stuffed with chicken and mozzarella
Pasta
Chicken Breast in Paprika Cream Sauce
Casserole