Baked Turbot with Galician Garnish
Main course
Hearty Cheese Press Dumplings
Dumplings
Seafood Pasta in the Provençal Style
Pasta
Brown sugar and garlic caramelized chicken
Main course
Oven Baked Mozzarella Stuffed Meatballs
Meatballs
Homemade Pork Hamburgers
Main course
Red Cabbage Salad with Mild Spices
Salad
Poultry with Golden Plums
Main course
Creamy Chicken Fillets with Tomato and Pilaf Rice
Main course
Traditional Catania Style Cutlets
Main course
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Comforting Chicken Broth
Soup
Creamy Fettuccine with Lemon Prawns
Pasta
Winter Pasta with roasted Cauliflower
Pastas
Crispy Chicken Wings with Rosemary Potatoes
Main course
Chicken and Peppers au Gratin
Main course
Savory Ground Meat Feta Cheese Rolls
Bread and Rolls
Hearty Vegetable Stew with Sausages
Soup
Creamy Side Dish Sauce
Sauces
Carrot salad with oriental aromas
Salad
Hearty Root Vegetable Stew
Soup
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Brussels Sprout Mushroom Pan
Main course
Pasta Aglio e Olio
Pastes