Red Cabbage Salad with Mild Spices
Salad
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Cook Time
45 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This red cabbage salad is an autumnal delight, perfect to accompany your meals or to enjoy on its own. I love preparing it because it is both simple and full of flavors. The red cabbage, lightly blanched, retains its crispness while soaking up the subtle aromas of cumin and juniper berries. A homemade vinaigrette enhances the whole, and a few sprigs of fresh parsley add a touch of freshness. It's a salad I often make, especially when I need a quick and healthy dish. Feel free to vary the spices according to your tastes!
Ingredients (6 ingredients)
-
700 g red cabbages
-
10 grains cumin
-
6 grains juniper berry
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1 Pluche parsley
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1 tbsp coarse salt
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1 tbsp Vinaigrette
Preparation (9 steps)
Preparation of the water
Pour 2 liters of water into the Mixtopf and heat for 10 Min./100°C/Stufe 1.
Preparation of the red cabbage
Clean and cut the red cabbage in half. Remove the core.
Grate the red cabbage
Put the red cabbage cut into pieces in the Mixtopf and grate for 5 Sek./Stufe 5.
Blanch the red cabbage
When the water boils, add the grated red cabbage into the Mixtopf and blanch for 1 Min./100°C/Linkslauf Stufe 1.
Drain the red cabbage
Pour the red cabbage into the Varoma and drain.
Mix the spices
In a bowl, mix the juniper berries and cumin.
Let cool
Let the red cabbage and spice mixture cool.
Season and mix
Pour the spice mixture over the red cabbage, add the vinaigrette and coarse salt. Mix gently.
Decorate and serve
Decorate with sprigs of fresh parsley before serving.
Finished cooking? Great! 🎉
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Created by
Chloe Lefevre
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