Shrimps sautéed with coconut milk and chilli pepper
Main course
Farfalle with Sausages and Spinach
Pasta
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Pork Skewers with Crispy Breading
Main Course
Stuffed Chicken Pie
Pie
Hearty Chicken and Mushroom Casserole
Casserole
Winter Venison Goulash
Main course
Poultry with fresh cream
Main course
Chicken and Avocado Tortillas
Main course
Creamy pasta with chicken and curry
Pasta
Chicken Curry Wok with Coconut Milk
Main course
Savory Meatballs in Caper Sauce
Dumplings
Gnocchi with Spinach and Tomatoes
Student Food
Poultry with Dijon cream and grated Comté
Main course
Sicilian Spaghettis with Tomato and Almonds
Pasta
Creamy Pasta with Ham
Pasta
Hearty Chicken and Leek Pie
Casserole
Chicken with Caramelized Apples and Cumin Notes
Main course
Poultry with Shallots and Roquefort Cream
Main course
Poultry with Citrus Fruits and Cream
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Maple and Mustard Roasted Chicken
Main course
Sous-Vide Beef Fillet
Main course
Poultry simmered with cream
Main course