Chicken Scaloppine with Mushrooms
Main course
Creamy Pork Strips with Buttered Spätzle
Main Course
Djuvec Rice
Rice or Pasta Salad
Chicken Scaloppine with Rosemary
Main course
Chicken Scaloppine with Rosemary and Beer
Main course
Aromatic Roasted Vegetables
Main Course
Couscous with Vegetables and Merguez
Main course
Gourmet Chicken Pan
Main course
Cold Chicken and Vegetable Cake
Appetizers
Tuna Sandwich with Creamy Egg
Appetizers
Sweet and Sour Chicken Salad
Salad
Warming Vegetable Soup Provencal Style
Soup
Savory Meat Skewers with Yogurt-Cucumber Dip
Finger Food
Algerian Couscous with Three Meats and Vegetables
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Puff pastry sunflower with ham and Parmesan
Finger food
Toasted Cheese Bread
Bread Dish
Veal Escalopes with Sage and Cured Ham
Main Course
Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing
Salad
Creamy Pumpkin Soup with Salami Bread Skewers
Soup
Honey Pork Medallions with Braised Endive
Main course
Stuffed Chicken Rolls Baked
Main course
Festive Gingerbread Cake with Marzipan
Cake
Crispy Garlic Potatoes
Appetizers