Oven Baked Breaded Sea Bream Fillets
Main course
Baked Iberian Secreto with Tomato and Provolone
Main course
Vegetable and feta tart
Tart
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Baked Turbot with Galician Garnish
Main course
Livornese Fish Soup
Soup
Seafood Pasta in the Provençal Style
Pasta
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Chicken Stew with Potatoes
Main course
Lemon Herb Chicken
Main Course
Country Paella with Pork and Chicken
Casserole
Creamy Rice with Chicken and Saffron
Casserole
Lauwarmer Kartoffelsalat mit Oliven
Salad
Creamy Fettuccine with Lemon Prawns
Pasta
Calabrian Style Pasta with Fried Eggplant
Pasta
Toskanischer Bohneneintopf mit Prosciutto und Grünkohl
Soup
Trofie Pasta with Broad Beans and Pancetta
Rice or Pasta Salad
Savory Olive Swirl Bread
Bread and Rolls
Moroccan Semolina Flatbread
Bread and Rolls
Baked Rotini with Kalamata Olives, Tomato, and Cheese
Casserole
Slow-Roasted Plum Tomatoes
Sauces
Chicken and Chickpea Stew with Cinnamon and Raisins
Casserole
Caramelized Vine Tomatoes
Salad
Pork Tenderloin with Pepper and Onion Sofrito
Main course