Hearty Potato-Mushroom Pan
Finger food
Savory Meat Pot with Cocktail Sauce
Casserole
Chicken in Cola Sauce
Main Course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Goulash in Tyrolean style with cornmeal
Main course
Chicken in Thai Sweet and Sour Sauce
Main course
Game Goulash with Chestnuts and Orange Gremolata
Main course
Quinoa Salad with Oriental Flavors
Salad
Asian Fried Noodles with Chicken
Student Cuisine
Creamy Rice Dish with Fresh Salad
Main course
Hearty Venison Goulash with Homemade Spätzle
Main course
Grilled Creole Empanadas
Appetizers
Roasted Chicken with Herbs and Vegetables
Main course
Apple Curry Ketchup
Sauces
Homemade Adobo Chicken
Main course
Pasta with Borlotti Beans, Tuna and Fresh Spring Onion
Pasta
Potato Salad with Warm Broth
Salad
Spring chicken fillet, pea cream and asparagus with pancetta
Main course
Squid with Peas alla Marinara
Main course
Poultry in Creamy Normandy Style
Main dish
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Cod with fruity Tomato-Orange Sauce
Main course
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Stuffed Pork Rolls on Bell Pepper Rice
Main course