Creamy pasta with potatoes and mussels
Pasta
Rustic Chicken with Mixed Vegetables
Main course
Rustic Chicken with Vegetables and Corn
Main course
Piquant Cucumber-Chorizo-Composition
Main course
Traditional Beef Sauce
Sauces
Lyonnaise Dauphinois Gratin
Gratin
Lentil Soup with Chicken and Scent of Mint
Soup
Refreshing Quinoa Salad with Herbs and Feta
Salad
Savory Onion-Ham-Bread
Bread and Rolls
Creamy Chicken and Vegetable Soufflé
Casserole
Woodcock with Saffron Risotto
Main Course
Catalan Style Chicken Revisited
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Roman Oxtail Stew
Main course
Chicken Fillets with Porcini Mushrooms
Main course
Beef fillet on colorful vegetable bed
Main course
Fried Noodles with Vegetables and Pork
Student cuisine
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Chicken balls with quinoa and Thai flavors
Main course
Italian Tortellini Salad
Rice or Pasta Salad
Beef with Beer and Gingerbread
Main course
Chicken Bites with Peppers
Main course
Chicken Rolls with Asparagus Cream
Main course
Summery Leaf Salad with Veal
Salad