Poultry Hunter Style
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Creamy Chicken and Spinach Pasta Bake
Casserole
Duck Leg with Honey-Orange Glaze
Main Course
Mexican chicken with colorful vegetables
Main course
India Chicken Curry
Main course
Pork Loin Roast in Madeira Sauce
Main course
Norman Poultry with Mushrooms and Apples
Main course
Brown sugar and garlic caramelized chicken
Main course
Creamy Chicken with Rosemary and White Wine
Casserole
Kangaroo Stew with Red Wine
Main course
Pasta with Fresh Tomato and Basil
Pasta
Beef Fillets Confit with Herbs
Main course
Spicy Chicken Jalfrezi
Main Course
Chicken Breast in Paprika Cream Sauce
Casserole
Poultry Liver Terrine with Olives
Spread
Poultry with Almonds and Sweet Spices
Main course
Mussels with cream and fine herbs
Main course
Moroccan Chicken with Butternut Squash and Cherries
Casserole
Traditional Turkey Blanquette
Main course
Salt and Pepper Chicken Stir-Fry
Main Course
Creamy Garlic Dauphinois Bake
Bake
Venison Goulash, Hunter's Style
Main Course
Louisiane Creole Chicken
Main course