Festive Duck from the Oven
Main Course
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Classic Dark Sauce
Sauces
Cinnamon Cream with Spiced Pears
Ice cream
Berry Crumble with Vanilla Sauce
Dessert
Pointed Cabbage Mincemeat Composition
Main course
Veal Cutlets with Tomato-Potato-Pan
Main course
Apricot Cinnamon Hearts
Cookies
Savory Herb Cookies
Finger food
Chocolate Dominoes
Cookies
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Pomegranate Mascarpone Dessert
Dessert
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Layered Dessert with Cherries and Almonds
Dessert
Caramel Shortbread with Chocolate Coating
Cookies
Fruit Skewers with Chocolate Coating
Confectionery
Hearty Potato Spinach Casserole with Fish
Casserole
Orange Bundt Cake with Spelt Whole Wheat
Cake
Chocolate Fondue with Cookie Dough Balls and Fruits
Confectionery
Veal in Tuna Sauce
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Speculaas Cream with Cookie Crumbs
Dessert
Almond Butter Cookies
Cookies