Braised Beef with Asian Spices
Main course
Chicken and Carrot Noodle Stir-Fry
Rice or Pasta Salad
Aromatic Beef Soup in Vietnamese Style
Soup
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Chicken in Homemade Sweet and Sour Sauce
Main course
Aromatic Lentil Coconut Curry
Soup
Homemade Teriyaki Sauce
Sauces
Aromatic Chicken Soup Thai-Style
Soup
Chow Mein with Chicken and Vegetables
Pasta
Chicken Broth with Egg Noodles and Pak-Choi
Soup
Kung Pao style chicken
Main course
Crispy Coconut Shrimp
Main course
Sautéed Rice with Ham and Peas
Main course
Red Lentil Dal
Soup
Homemade Okonomiyaki
Main course
Sweet and Tangy Glazed Chicken Bites
Main Course
Quick Chicken Stir-Fry
Main Course
Pad Kra Pao – Thai Stir-Fry
Main course
Sweet and sour chicken oriental style
Main dish
Crispy Shrimp Toasts
Appetizers
Japanese Chicken and Egg Bowl
Rice or Pasta Salad
Sautéed noodles with chicken and crisp vegetables
Pasta
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
Fried Noodles with Vegetables and Pork
Student cuisine