Braised Rabbit Legs in Herb Sauce
Main Course
Braised Veal Shoulder with Herbs
Main course
Braised Beef Classic
Main Course
Braised Venison Haunch in Game Cream Sauce
Main Course
Fish Fillet on Braised Cucumber Bed
Main course
Braised Carrots with Parsley
Vegetable dish
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Braised Chicken in Sherry Sauce
Main course
Braised Goose Legs with Sauerkraut
Main course
Braised Veal Roast with Root Vegetables
Main course
Braised Pork Cheeks in Root Vegetable Broth
Main course
Argentinian Braised Pork Empanadas
Appetizers
Ikra - Braised Vegetables
Spread
Cognac Braised Chicken with Vegetables
Casserole
Hearty Braised Beef Brisket
Main course
Poultry braised with ginger
Main course
Honey Pork Medallions with Braised Endive
Main course
Smashed Potatoes with Braised Mushrooms
Main course
Brandenburg Style Braised Rib Plate
Main course
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Hearty Deer Stew with Herbs and Beans
Soup
Saffron Infused Chicken Braise
Main Course
Fragrant Beef and Coconut Curry
Main Course
Creole Marinated Chicken and Dog Sauce
Main course