Vegetable Broth Powder
Spice Mixture
Chinese Cabbage Potato Soup
Soup
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Cauliflower Soup
Soup
Cauliflower Curry with Coconut
Main Course
Cabbage Steak from the Baking Sheet
Main Course
White Cabbage Soup
Soup
Pointed Cabbage Noodle Pan
Student cuisine
Asian Broth Fondue with Fish and Meat
Soup
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Venison Liver Dumplings in Strong Broth
Soup
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Savoy Cabbage and Potato Gratin
Casserole
Pointed Cabbage Mincemeat Composition
Main course
Hearty Savoy Cabbage and Potato Gratin
Gratin
Lentil Stew with Sausages and Spätzle
Soup
Pizza Soup
Soup
Hearty Beef Goulash Soup
Soup