Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Poultry with fresh cream
Main course
Savory Meatballs in Caper Sauce
Dumplings
Gnocchi with Spinach and Tomatoes
Student Food
Poultry with Shallots and Roquefort Cream
Main course
Poultry with Citrus Fruits and Cream
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Poultry simmered with cream
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Norman Poultry with Mushrooms and Apples
Main course
Mussels with cream and fine herbs
Main course
Poultry with morel and honey cream
Main dish
Apple Calvados Casserole
Cake
Indian Chicken in Butter Sauce
Main Course
Poultry with Morels and Green Asparagus
Main course
Chicken with Curry and Creamy Coconut
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Beef Strips with Cream and Paprika
Main course
Beef Slices with Mild Paprika
Main course
Pork Loin in Port Wine Sauce
Main course
Stuffed naan with chicken and vegetables
Bread dish
Poultry strips with cream and parsley semolina
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course