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Results for: "Festlich"
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Colorful Cake with Chocolate Lentils
Cake
Braised Venison Leg in Red Wine Game Stock
Main Course
Fine Piggy Biscuits
Biscuits
Savory Blini Christmas Trees
Finger food
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course
Chocolate mousse
Dessert
Wild Boar Roast with Chestnut Pears
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Heart-Shaped Marzipan Nougat Cookies
Biscuits
Saddle of Venison with Fruity Rhubarb Note
Main Course
Beef Roast with Cranberry Sauce
Sauces
Crème brûlée with raspberry sauce
Dessert
Pears in Red Wine Balsamic
Dessert
Woodcock with Saffron Risotto
Main Course
Duck breast on orange lamb's lettuce
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Glazed Apples with Chocolate Coating
Confectionery
Mole Cake
Cake
Creamy Orange Dessert Glasses
Dessert
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Stuffed Easter Surprise Cake
Cake