Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Spätzle Pan with Chicken and Vegetables
Student Food
Okroshka (Cold Vegetable Soup)
Soup
Rice or Pearl Barley (Note) with Beef
Main course
Spinach with Garlic
Student Cuisine
Hearty Potato Spinach Casserole with Fish
Casserole
Hearty Potato Soup
Soup
Savory Spätzle with Ham and Cheese
Student Food
Hearty Noodle Casserole with Vegetables
Casserole
Pork Liver in Onion Sauce
Main Course
Rice Pudding Preparation
Dessert
Toasted Cheese Bread
Bread Dish
Baked Potato with Tomato-Bean Filling
Main Course
Pointed Cabbage Noodle Pan
Student cuisine
Goulash Soup with Potatoes and Bell Peppers
Soup
Caramel Popcorn
Confectionery
Creamy Red Lentil Soup
Soup
Hearty Potato Soup with Sausages
Soup
Wareniki (Dumplings with Potatoes)
Dumplings
Potato soup
Soup
Steamed Potatoes with Caraway and Bay Leaf
Student Cuisine
Savory Potato-Vegetable-Pan
Main course
Toast Ham and Cheese Casserole
Casserole
Ajvar Soup
Soup