Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Salad with Spicy Onion Turkey Fillet
Salad
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Fine Tartare of Game and Fish
Appetizer
Stuffed Ground Beef Meatballs in Greek Style
Main course
Fried Salmon with Quinoa and Vegetables
Main course
Rustic Wild Bratwurst with Pasta Salad
Main Course
Filled Wraps with Chicken and Yoghurt Dip
Finger Food
Asian Vegetable Chicken Stir-fry
Student Cuisine
Red Lentil Salad with Chili and Lemon
Salad
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Asian Vegetables with Chicken
Main Course
Slowly Cooked Wild Boar Shoulder
Main Course
Asian Shrimp Vegetable Pan
Main course
Mushroom Tofu Balls with Honey Carrots
Main course
Lentil Salad with Roasted Bread Cubes
Salad
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Crispy Lentil Patties with Avocado Dip
Main course
Pasta with Scampi and Spinach
Pastas
Salmon Fennel Salad with Spelt
Salad
Savory Steak Wraps with Rice and Beans
Student Cuisine
Hearty Avocado Toast with Egg Salad
Bread dish
Small Pancakes
Cake
Hearty Minced Meat Zucchini Pan
Main course