Fine Tartare of Game and Fish
Appetizer
Creamy Potato Curry
Main course
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Creamy Massaman Curry
Main Course
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Poultry breast with fruity rhubarb relish
Main course
Aromatic Beef Broth with Rice Noodles
Soup
Curry with Butternut Squash and Chicken
Main course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Aromatic Chicken Soup with Coconut and Galangal
Soup
Nectarine-Strawberry-Ricotta-Cake
Cake
Exotic Couscous Bowl with Chicken
Rice or pasta salad
Asian Glass Noodle Salad with Vegetables
Rice or Noodle Salad
Creative Raclette Table Variety
Finger food
Creamy Lentil Soup with Coconut and Turmeric
Soup
Savory Steak Wraps with Rice and Beans
Student Cuisine
Aromatic Lentil Coconut Curry
Soup
Date Dip with Curry and Cream Cheese
Dips
Coconut Curry with Chicken and Vegetables
Main Course
Meatballs in Teriyaki Glaze with Edamame
Main course
Indian Chickpea Curry
Main Course
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Fried Rice Noodles with Shrimps
Student Cuisine