Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Cabbage Steak from the Baking Sheet
Main Course
White Cabbage Soup
Soup
Oven Baked Asparagus Vegetable
Vegetable Dish
Green Smoothie with Spinach and Cucumber
Shake
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Savory Potato Chicken Casserole
Casserole
Red Lentil Vegetable Bolognese
Student Food
Dressing for Leaf Salads
Salad Dressing
Lentil Stew with Sausages and Spätzle
Soup
Chicken Broccoli Casserole
Casserole
Mushroom Seitan Pan with Spätzle
Student Cuisine
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Spring Penne with Vegetables
Student Meal
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Lemon-Garlic Chicken
Main Course
Vegetable Pan with Chicken
Main Course
Hearty Meat Pie
Pastes
Swedish Cinnamon Buns with Cranberries
Baking
Homemade Seitan Roast
Student cuisine
Stuffed Peppers with Rice and Ground Meat
Main Course
Fine Tartare of Game and Fish
Appetizer
Beef Schnitzel in Spicy Sauce
Sauces