Wild boar roast with chestnut-pears
Main course
Shortcrust Currant Cookies
Biscuits
Festive Gingerbread Cake with Marzipan
Cake
Red Cabbage with Apple Note
Vegetable side dish
Braised Veal Cheeks in Red Wine Sauce
Main course
Apple Tiramisu Variation
Dessert
Festive Roast Goose with Side Dishes
Main course
Duck Leg with Honey-Orange Glaze
Main course
Heart-Shaped Marzipan Nougat Cookies
Biscuits
Twisted Sugar Pastry Sticks
Biscuits
Festive Roast Goose
Main course
Almond-Orange Bundt Cake
Cakes
Crème brûlée with raspberry sauce
Dessert
Chocolate Mousse with Aquafaba
Dessert
Delicate Potato Cookies
Biscuits
Brussels Sprouts in Almond Butter
Main Course
Pastry with Chocolates and Meringue Topping
Biscuits
Pears in Red Wine Balsamic Vinegar
Dessert
Shortcrust Pastry Cookies with Jam
Cookies
Hot White Chocolate with Chocolate Pieces
Drinks
Creamy Root Vegetable Puree
Main Course
Cinnamon Cookies with Caramel
Cookies
Duck Breast on Orange Lamb's Lettuce
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course