Sweet Potato Cream Soup with Chorizo
Soup
Hungarian Stew with Potatoes
Main course
Pea Soup with Fried Mushrooms
Soup
Pork Tenderloin in Leek Sauce
Main course
Wheat with Mushrooms and Poultry
Main course
Cauliflower Spätzle Pan
Main course
Hearty Potato-Radish Salad
Salad
Crispy Mushroom Crostini
Finger food
Creole Chicken Stew
Casserole
Cured Pork Neck with Apples and Caramelized Onions
Main course
Baked Turkey Escalope with Tomato and Mozzarella
Casserole
Rustic Black Cabbage and Beans Soup
Soup
Pork Loin with Apples Flavored with Rosemary
Main course
Chicken Stew with Potatoes
Main course
Ajvar Soup
Soup
Hearty Bean Peanut Stew
Student cuisine
Beef Stew with Vegetables in Red Wine
Casserole
Rustic Chicken with Potatoes and Olives
Main course
Creamy Chicken Vegetables
Main course
Creole Chicken with Rice
Main course
Chicken Rolls Stuffed with Chestnuts and Mushrooms
Main course
Creamy Rice with Chicken and Saffron
Casserole
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Juicy Chicken with Aromatic Rice
Main course