Braised Beef Pot Roast in Red Wine
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Eggnog Pudding
Dessert
Marzipan Apple Cake
Cake
Steamed Dumplings
Dumplings
Hearty Potato Salad with Vienna Sausages
Salad
Braised Venison Ragout with Forest Flavors
Main Course
Orange Crème brûlée with Amarettini
Dessert
Chicory-Pear Salad with Blue Cheese
Salad
Hearty Vegetable Lentil Roast
Main Course
Pears with Gorgonzola-Walnut Filling
Dessert
Italian Egg Cream
Dessert
Farm Chicken Stuffed with Bread and Garlic
Main course
Potato Salad with Warm Broth
Salad
Hearty Herb Dough Pieces
Finger food
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Spiced Orange Punch
Drinks
Chocolate Peanut Muffins with Caramel
Cake
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Spiced Confit Peppers
Spread
Refreshing Salad of Apple, Pineapple and Walnut
Salad
Coffee-Vodka-Cocktail
Drinks
Pandoro and Chocolate Tart
Stuffed cake