Lentil Stew with Parsnip and Kombu Seaweed
Stew
Refreshing Gazpacho with Flat Peaches
Soup
Refreshing Murcian Salad
Salad
Mediterranean Vegetable Tart
Tart
Sautéed poultry with summer vegetables
Main course
Crispy Salmon with Yogurt and Chives Sauce
Main course
Homemade Stew with Chicken and Chickpeas
Casserole
Potato Stew with Leeks and Carrots
Casserole
Zoodles with Oven Vegetable Sauce
Main Course
Rolled Rice Snacks with Vegetables
Rice or Noodle Salad
Homemade Strawberry Yoghurt
Dessert
Trout Fillet Salad
Salad
Refreshing Beetroot and Apple Gazpacho
Soup
Fresh Tomato and Onion Salad
Salad
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Crispy Granola Make Your Own
Breakfast
Wholemeal Cornstarch Alfajores
Biscuits
Orange Cream of Red Lentils and Pumpkin
Soup
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Chicken in Guajillo Sauce with Nopales
Main course
Mellow Rice with Fresh Artichokes
Casserole
Chicken Mixiotes with Steamed Cactus Pads
Casserole
Black Cabbage and Cannellini Bean Burgers
Main course