Maple and Mustard Roasted Chicken
Main course
Hokkaido Squash with Feta and Walnuts
Main course
Stuffed Veal Cutlets
Main course
Poultry Gratinated with Gruyere
Main course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Flavored Chicken Couscous
Main course
Chicken Rolls Stuffed with Tuna
Main course
Golden Chicken Bites
Main course
Pork Disco Style with Beer
Main course
Crispy Chicken Wings with Sweet and Sour Sauce
Main course
Chicken with Marsala and Prosciutto
Main course
Golubzi (Meat-Filled Cabbage Rolls)
Main Course
Stewed Chicken Thighs with Potatoes
Main course
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Crispy Pork Belly with Sweet and Sour Sauce
Main course
Chicken Rolls Stuffed with Ham and Cheese
Main course
Mexican Rice with Dried Fruit
Main course
Kangaroo Stew with Red Wine
Main course
Flavored Chicken Bites
Main course
Flavored Chicken Skewers
Main course
Braised Venison Leg in Red Wine Game Stock
Main Course
Sea Stew with White Beans
Main course
Wild Boar Goulash
Main course