Arancini with Creamy Shrimp Ragout
Main course
Hearty Skewers with Pineapple
Finger food
Indian Flatbreads
Bread and Rolls
Risotto Potatoes and Mussels alla Barese
Main course
Tomatoes from the Grill with Mozzarella Filling
Salad
Zucchini Spaghetti with Basil Cheese Sauce
Main Course
Watermelon Nigiri
Finger food
Crème brûlée with Ginger-Orange Compote
Dessert
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Apple sauce with roasted nuts
Dessert
Chicken with Broccoli and Toasted Almonds
Main course
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Exotic Chinese Cabbage Salad with Bacon
Salad
Hearty Sweet Potato Vegetable Frittata
Casserole
Creamy Bell Pepper Cheese Dip
Dips
Fettuccine with Mushrooms and Seafood
Pasta
Pasta with Savoy Cabbage and Lemon Aroma
Pastas
Potatoes with Onion Compote and Lime Note
Main course
Hearty Avocado Toast with Egg Salad
Bread dish
Creamy Risotto with Cauliflower and Mushrooms
Main Course
Refreshing Watermelon Salad with Feta and Mint
Salad
Classic Salad with Garlic Dressing
Salad
Savory Pork Ribs with Honey Glaze
Main course
Herzhafte Tomaten-Reis-Suppe
Soup