Airy Japanese Pancakes
Cake
Roasted Poultry and Glazed Carrots
Main course
Sweet ravioli with custard and passion fruit
Sweet dessert
Brazilian Red Beans with Pork
Casserole
Chicken Roll Stuffed with Spinach and Mozzarella
Main course
Poultry with Morels and Fine Wines
Main course
Poultry with Almonds and Sweet Spices
Main course
Poultry with Shallots and Roquefort Cream
Main course
Poultry with morel and honey cream
Main dish
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Bresse Poultry with Potatoes and Anise Cream
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Chicken in Salt Crust with Truffles
Main course
Beef Fillets Confit with Herbs
Main course
Hake Terrine with Citrus Fruits
Main course
Salmon Cake with Homemade Mayonnaise
Bread dish
Crème Caramel
Dessert
Iberian Paella with Artichokes and Young Garlic
Casserole
Caramelized almond cookies with chocolate
Biscuits
Garlic and Lemon Roasted Chicken
Main course
Baked Rigatoni Timballo
Pasta
Chicken Tajine with Dried Fruits
Main course