Roast Chicken with Apple and Aromatic Herbs
Main course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Sauerkraut from the Sea
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Juicy Smoked Pork Loin Roast
Main course
Panna Cotta with Raspberry Puree
Dessert
Hearty Waffles Café-Style
Cake
Fine Tartare of Game and Fish
Appetizer
Hearty Sauce for Game Dishes
Sauces
Hearty Venison Goulash
Main Course
Braised Venison Shank Slices in Dark Beer Sauce
Main course
Braised Lamb Shanks with Hearty Beans
Main course
Scented Roasted Chicken with Apples and Cinnamon
Main course
Aromatic Blueberry Liqueur
Drinks
Chicken in Apricot and Chipotle Sauce
Main course
Medici Dome Cake
Dessert
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Seitan Roulades with Smoked Tofu
Main Course
Lamb with Fig Couscous
Main course
Gingerbread Orange Layer Dessert
Dessert
Game Goulash with Chestnuts and Orange Gremolata
Main course
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course