Roasted Poultry with Aromatics and Potatoes
Main course
Herzhafte Hühner-Linsen-Suppe
Soup
Chicken Wraps with Fresh Vegetables
Bread dish
Oriental-style chicken with almonds
Main course
Vegan Gold Pieces
Cake
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Koreanische Hähnchenflügel mit Gochujang-Glasur
Main Course
Foie Gras Canapés with Tomato Jam
Appetizers
Herzhaftes Reisgericht mit Hähnchen
Rice or Pasta Salad
Persimmon Composition with Feta and Pomegranate
Salad
Assortment of Little Glasses and Frozen Petit Fours
Sweet dessert
Braised Venison Leg in Red Wine Game Stock
Main Course
Fresh Arugula-Basil Salad with Parmesan
Salad
Sicilian-Style Eggplant Pasta
Student Food
Strawberry Tart with Pastry Cream
Tart
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Savory Asparagus Rolls
Finger food
White Cabbage Soup
Soup
Golden Fried Mushrooms
Snacks
Homemade Seitan Roast
Student cuisine
Cinnamon Roll Confection
Cookies
Rustic Cauliflower Cream
Soup
Aromatic grilled chicken
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course