Homemade Chicken Stew

Name: Homemade Chicken Stew
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 kg Chicken in pieces; 1 piece Large onion; 4 clove Garlic; 2 piece Medium very ripe tomatoes; 1 piece Green pepper; Chicken broth; Oil; Salt

Casserole

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This chicken stew is a comforting and flavorful dish, perfect for a family meal. The key is to brown the chicken well and then cook it slowly in a tasty broth with onion, garlic, green pepper and tomato. I always use free-range chicken for a more intense flavor. This dish is ideal to serve with white rice and beans, a classic that never fails! It can be prepared in advance and reheated, which makes it perfect for those busy days. The touch of tomato gives it a point of acidity that balances the richness of the chicken.

Ingredients (8 ingredients)

1 kg Chicken in pieces
1 piece Large onion
4 clove Garlic
2 piece Medium very ripe tomatoes
1 piece Green pepper
Chicken broth
Oil
Salt

Preparation (7 steps)

Chicken preparation

Season 1 kg of chicken in pieces with 1 large onion cut into quarters, 4 cloves of garlic, 1 green pepper and salt to taste. Mix well so that the chicken is impregnated with the flavors.

Crush vegetables

Thermomix® Setting

5 sec/Speed 5

Introduce the onion, garlic and green pepper into the Thermomix bowl. Crush for 5 seconds/Stufe 5.

Brown the chicken

Heat a little oil in a large frying pan. Add the seasoned chicken and brown on all sides. Remove the chicken from the pan and set aside.

Sauté the vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a little more oil to the Thermomix bowl. Program 5 Min./120°C/Stufe 1 to sauté the crushed vegetables.

300

Cook the chicken

Thermomix® Setting

30 min/212°F/Giro a la izquierda/Speed 1 100 Reverse

Add the browned chicken to the Thermomix bowl. Add chicken broth to cover the chicken. Program 30 Min./100°C/Giro a la izquierda/Stufe 1. Watch and add more broth if necessary.

1800