Soy Marinated Chicken Strips
Main course
Cabbage Rolls with Potato Filling and Bell Pepper Sauce
Main course
Poultry strips with mascarpone and tarragon cream
Main course
Mushroom-Ham Lasagna in Béchamel
Casserole
Mini Beef Burgers with Comeback Sauce
Finger Food
Spring Penne with Vegetables
Student Meal
Stuffed Zucchini with Bulgur and Ham
Casserole
Creamy chicken with carrots and curry
Main course
Sicilian Spaghettis with Tomato and Almonds
Pasta
Spaghetti with Game Ham and Bacon
Student Cuisine
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Aromatized Basquaise Poultry
Main course
Aromatic Spice-Crusted Roast Beef
Main Course
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Mini Pizzas for Self-Making
Pizza
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Creamy Chicken Risotto
Main course
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Rustic Chicken Meatloaf in the Air Fryer
Main course
Aromatic Herb-Infused Flank Steak
Main Course
Creamy spaghettis with avocado and cherry tomatoes
Pasta
Wild boar Tacos with Guacamole
Main course
Small Glasses with Prawns, Clementines and Guacamole
Appetizers
Creamy Tomato Risotto
Main Course