Creamy chicken with carrots and curry

Name: Creamy chicken with carrots and curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken scallop; 4 piece Carrot; 20 cl Liquid cream; 2 tsp Curry; 2 tbsp Olive oil; 1 piece Onion; 150 ml Water; Salt; Pepper

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy chicken with carrots and curry is a comforting and tasty dish, perfect for autumn evenings. I often prepare it for a quick weeknight dinner, as it is very easy to make with the Thermomix®. The carrots bring a touch of sweetness, while the curry warms the dish with its spicy aromas. The liquid cream makes it all smooth and delicious. This dish is ideal for the whole family and can be accompanied by basmati rice or steamed potatoes. A real delight!

Ingredients (9 ingredients)

4 piece Chicken scallop
4 piece Carrot
20 cl Liquid cream
2 tsp Curry
2 tbsp Olive oil
1 piece Onion
150 ml Water
Salt
Pepper

Preparation (4 steps)

Preparation of the ingredients

Thermomix® Setting

3 min/248°F/Speed 1 120

Peel and cut the onion in half. Put the onion in the bowl and chop 3 Sek./Stufe 5. Scrape the sides of the bowl with the spatula. Add the olive oil and sauté 3 Min./120°C/Stufe 1.

180