Mushroom Seitan Pan with Spätzle
Student Cuisine
Mandarin Cake Dream
Cake
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Spiced cocoa cantucci
Biscuits
Oysters au gratin with béchamel and crab
Appetizers
Stuffed Beef Roulades
Main Course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Coconut-Pineapple Muffins
Cake
Sweet Potato Chard Arrangement with Burrata
Main Course
Salt Crust Roast
Main Course
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Fondue with Three Kinds of Meat and Dips
Main Course
Potato Croquettes
Dumplings
Braised Haunch Of Venison In Prune Sauce
Main course
Hearty Beef Goulash
Main course
Potato Wrap with Roasted Crumbs
Dumplings
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Sweet Pandoro Sandwiches
Dessert
Chocolate Giant Cookies
Cookies
Radicchio Salad with Oranges and Cranberries
Salad
Savory Potato Gratin
Casserole