Braised Beef Shoulder with Celery Potato Purée
Main Course
Marinated Spare Ribs from the Oven
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Redcurrant-Lingonberry-Sheet Cake
Cake
Savory Pirog
Cake
Roast Chicken with Vegetables in the Traditional Style
Main course
Caramelized almond cookies with chocolate
Biscuits
Classic Flour Biscuits
Biscuits
Creamy Chicken and Vegetable Soufflé
Casserole
Saddle of venison medallions on wild garlic spaghetti
Main Course
Chicken in Sesame and Pumpkin Sauce
Main course
Potato Dumplings Spessart Style
Dumplings
Hearty Onion Soup with Cheese Baguette
Soup
Chicken Parmesan Revisited
Main course
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Peanut Butter Walnut Confection
Confectionery
Hearty Tarte flambée with Figs and Pear
Pizza
Braised Venison Ragout with Sweet Potato Puree
Main Course
Filled Dumplings in Tyrolean Style
Cake
Venison Liver Dumplings in Strong Broth
Soup
Homemade Pumpkin Gnocchi
Gnocchi
Savory Ground Meat Cake with Potato Crust
Cake
Spaghetti with Pesto Variations
Pasta
Seitan Roulades with Smoked Tofu
Main Course