Festive Herb-Roasted Turkey
Main Course
Country Stew with Vegetables
Casserole
Apple Pie with Maple Syrup
Tart
Potato Wrap with Roasted Crumbs
Dumplings
Hearty Potato-Mushroom Pan
Finger food
Hot-Sour Asian Soup
Soup
Provençal Style Chicken Cutlets
Main course
Chicken Enchiladas with Green Chili Sauce
Casserole
Gourmand Open Sandwiches with Meat and Vegetables
Bread dish
Lyonnaise Dauphinois Gratin
Gratin
Poultry scallops with Mexican flavors and autumn fruits
Main course
Roasted poultry with citrus fruits and fresh herbs
Main dish
Rustic Spelt Wholemeal Bread
Bread and Rolls
Kirsch-Kokos-Schoko-Muffins
Cake
Chicken with Peppers and Potatoes, Paprika Flavour
Main course
Swabian Meat Stew with Spätzle
Soup
Traditional Creole Chicken Curry
Main course
Crown Tart with Summer Vegetables and Feta
Tart
Meatballs with Chickpeas in Homemade Sauce
Meatballs
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Creamy Poultry Blanquette
Main course
Authentic Sicilian Pasta alla Norma
Pastas
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Pork Tenderloin in Leek Sauce
Main course