Pizza with Tuna, Pineapple and Fresh Mozzarella
Pizza
Baked Marinated Anchovies
Main course
Mini Bucatini Frittatas with Ham and Peas
Pasta
Creamy pasta with borlotti beans and sage
Soup
Stuffed Tomatoes in a Rustic Style
Main course
Sicilian Rice Timballo
Casserole
Mini Lasagna Timbales with Zucchini and Speck
Pastry
Sicilian Arancini with Meat Sauce
Main course
Homemade Pizza with Sourdough
Pizza
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Aromatic Herb Salt with Red Wine
Spice Mixture
Hokkaido Squash with Feta and Walnuts
Main course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Lamb Mince Skewers with Feta
Finger food
Spaghetti with Pesto Variations
Pasta
Homemade Ground Meat Rolls
Meat
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Eggplant Mozzarella Casserole
Casserole
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Summer Arugula Salad with Shrimps
Salad
Couscous Salad with fresh Herbs
Salad
Creamy Tomato Risotto
Main Course